Boost Optimum

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Nutritional information

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  Unit per 100g per serve (55g) %RENI* per serve
Energy kcal 450 248 10
  kJ 1881 1035  
Fat (35% TEI) g 17.5 10  
  saturated fat g 1.8 1  
  monounsaturated fat g 10.5 5.8  
  polyunsaturated fat g 3.3 1.8  
    Linoleic acid (omega-6) g 2.7 1.5  
    α-linolenic acid (omega-3) g 0.5 0.3  
  trans fat g <0.17 <0.1  
Cholesterol mg 25 13.8  
Carbohydrates (49% TEI) g 55 30  
  sugars g 11 6  
    lactose g <0.5 <0.3  
Dietary Fibre (2% TEI) g 4 2.2 10
Protein (16% TEI) g 18 9.9 14
  BCAA g 3.2 1.8  
    L-Isoleucine g 0.8 0.4  
    L-leucine g 1.5 0.8  
    L-Valine g 0.9 0.5  
VITAMINS & MINERALS        
Vitamin A IU 1482 815 35
Vitamin D IU 256 140.8 35
Vitamin E IU 14 7.8 52
Vitamin K µg 40 22 36
Vitamin C mg 38.4 21.1 30
Vitamin B1 mg 0.9 0.5 41
Vitamin B2 mg 0.9 0.5 38
Vitamin B6 mg 1.2 0.7 39
Niacin mg NE 7.5 4.1 26
Folic acid µg 130 71.5 30
Vitamin B12 µg 1.3 0.7 30
Pantothenic acid mg 3.2 1.8  
Biotin µg 16.3 9  
Choline mg 210 115.5  
Taurine mg 17 9.4  
L-carnitine mg 35 19.3  
Sodium mg 210 115.5  
Chloride mg 265 145.8  
Potassium mg 685 376.8  
Calcium mg 512 281.6 38
Phosphorus mg 265 145.8 21
Magnesium mg 100 55 23
Iron mg 6.3 3.5 29
Zinc mg 4.7 2.6 40
Copper mg 0.45 0.25  
Iodine µg 60 33 22
Selenium µg 22.5 12.4 33
Manganese µg 975 536.3  
Chromium µg 28 15.4  
Molybdenum µg 35 19.25  
Lactobacillus paracasei cfu/g 1 billion 550 million  
Osmolarity mOsm/L 260    
Osmolality mOsm/kg 300    

 

*Percent RENI values are based on FNRI reference adult requirement of male 50-59 years old

TEI: Total Energy Intake