Nutren Diabpro

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Nutritional information

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  Unit per 100g per serve (55g) %RENI* per serve
Energy kcal / kJ 460 / 1922 252 / 1054 10
Protein (18% TEI) g 20.5 11.3 16
Carbohydrate (39% TEI) g 44.5 24.5  
  sugars g 4.8 2.6  
    lactose g <0.5 <0.3  
Fat (39% TEI) g 20 11  
  saturated fatty acids g 1.8 0.99  
  monounsaturated fatty acids g 13 7.1  
  polyunsaturated fatty acids g 3.2 1.8  
  trans fatty acids g <0.2 <0.11  
Cholesterol mg 25 13.75  
Dietary Fibre (3.8% TEI) g 8.7 4.8 21
MINERALS        
Sodium mg 430 237 47
Potassium mg 436 240 12
Calcium mg 370 204 27
Magnesium mg 84 46 19
Phosphorus mg 250 138 20
Chloride mg 364 200 27
Iron mg 5.5 3 25
Copper mg 0.65 0.4  
Manganese µg 847.28 466  
Zinc mg 3.5 1.9 30
Iodine µg 54.4 29.9 20
Chromium µg 44 24.2  
Molybdenum µg 33.28 18.3  
Selenium µg 20 11 29
VITAMINS        
Vitamin A IU 1552.8 838 36
Vitamin D IU 248 136.4 68
Vitamin E IU 7.152 3.9 26
Vitamin K µg 37 20 33
Vitamin C mg 56 31 44
Thiamin mg 0.6 0.33 28
Riboflavin mg 0.6 0.33 25
B6 mg 1.1 0.616 47
Niacin mg / mg NE 4.4 / 8.4 2.4 / 4.6 29
Folic acid µg 125 69 29
B12 µg 1.4 0.75 32
Pantothenic acid mg 3 1.65  
Biotin µg 16 8.8  
Choline mg 170 93.5  
L-carnitine mg 38.2 21.01  
Taurine mg 30.6 16.83  
Osmolarity mOsm/l 210
Osmolality mOsm/kg 250

 

*Percent RENI values are based on FNRI reference adult requirement of male 30-49 years old

TEI: Total Energy Intake