Oral Impact

Brochure Copy

Nutritional information

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  Unit per 100 ml per 74 g
Energy kcal 419 310
  kJ 1755 1299
Protein (23% kcal) g 24 17
  L-Arginine g 5.1 3.8
Carbohydrate (54% kcal) g 57 42
  sugars g 30 22
    lactose g <2.0 <1.5
Fat (21% kcal) of which g 10 7
  Saturates g 5.1 3.8
  Monounsaturates g 2 1.5
  Polyunsaturates of which g 2.9 2.1
    Omega-3 g 1.4 1
Dietary Fibre (2% kcal) g 4.1 3
Nucleotides g 0.5 0.4
Choline mg 130 96
VITAMINS      
Vitamin A µg RE 360 266
Vitamin D µg 2.8 2.1
Vitamin E mg TE 8.5 6.3
Vitamin K µg 19 14
Vitamin C mg 80 59
Vitamin B1 mg 0.4 0.3
Vitamin B2 mg 0.6 0.44
Vitamin B6 mg 0.5 0.37
Niacin mg / mg NE 1.4 / 5.2 1.0 / 3.8
Folic Acid µg 80 59.2
Vitamin B12 µg 1.8 1.33
Pantothenic acid mg 3 2.2
Biotin µg 14 10
MINERALS      
Sodium mg 347 257
Chloride mg 480 355
Potassium mg 430 318
Calcium mg 250 185
Phosphorus mg 230 170
Magnesium mg 50 37.0
Iron mg 3.5 2.6
Zinc mg 4 3.0
Copper mg 0.4 0.3
Iodine µg 30 22
Selenium µg 12 9
Manganese µg 400 296
Chromium µg 20 15
Molybdenum µg 25 19
Fluoride µg 270 200
Osmolality mOsm/kg H2O 623

 

*Percent RENI values are based on FNRI reference adult requirement of male 30-49 years old

NE: Niacin Equivalent